Food & Drinks

This sourdough discard zucchini bread recipe is moist, warmly spiced, and incredibly easy to make. Use up your starter and garden zucchini in one delicious loaf!

This sourdough discard chocolate cake recipe is rich, fudgy, and incredibly moist. A simple one-bowl batter, deep chocolate flavor, and silky buttercream make it perfect every time!

This sourdough discard French toast recipe is golden, custardy, and ready in 30 minutes. A tangy, delicious way to use your starter discard any morning!

Make this sourdough discard breadsticks recipe for soft, buttery, garlicky breadsticks ready in under 2 hours. A perfect way to use your starter discard!

This sourdough discard tortillas recipe uses just 5 ingredients to make soft, flexible, subtly tangy tortillas perfect for tacos, wraps, and more. Ready in under 1 hour!

These Sourdough Discard Blueberry Muffins are soft, tall, and bursting with juicy blueberries. Ready in 35 minutes, no mixer needed, and delicious for days!

Try this sourdough discard waffles recipe for crispy, golden waffles with a subtle tang. Easy to make, full of flavor, and a perfect way to use your discard!

This sourdough discard banana bread recipe is moist, tender, and packed with deep banana flavor. Simple to make, ready in about an hour, and perfect every time!

These sourdough discard pretzels are soft, chewy, and golden brown with a tangy kick. Easy to make with simple pantry staples, perfect for snacking, dipping, and sharing!

These Sourdough Discard Dinner Rolls are soft, buttery, and ready in 2 hours. A simple recipe that turns leftover discard into golden, pull-apart rolls everyone will love!